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WELCOME

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El Salvador's mountains and volcanoes give us some of the best coffee on earth. We call it JungleHop: bold, smooth, and packed with flavor.
Because when it comes to great coffee, we're not monkeying around.
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Taste of a Tiny Nation, Big on Flavor

​El Salvador is a small country with a rich coffee heritage. Our volcanic soil, high altitudes, and unique microclimates create the perfect conditions for growing some of the world's most exceptional coffee beans. 

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JungleHop Coffee

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We're Not Monkeying Around!!!

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Coffee 

We believe that each cup of coffee should transport you to the lush landscapes where it was grown. By supporting ethical practices, we ensure that our impact is as rich as our brews, contributing to local communities.

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Junglehop Coffee maintains a rich and well balanced acidity with delicate undertones of chocolate and caramel. Our beans are never cut until mature, sieving out any dry yellow and green beans from our harvest.

Get in touch

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